Yunus Emre Akkor'dan Fırın Ağzı tarifi

&lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;SARUHANLI - Yunus Emre Akkor&amp;#39;un O&lt;/span&gt;&lt;span style="color:#000000"&gt;smanlı Mutfağı&lt;/span&gt;&lt;span style="color:#000000"&gt;&amp;#39;ndan enfes yemekleri okurlarıyla buluşturduğu kitabından en leziz tariflerden biri de F&lt;/span&gt;&lt;span style="color:#000000"&gt;ırın Ağzı&lt;/span&gt;&lt;span style="color:#000000"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;İşte ağızlara layık Fırın Ağzı tarifi...&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;&lt;strong&gt;MALZEMELER&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;1 kg kuzu pirzola&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;10 adet sivri biber&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;10 adet domates&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;2 baş sarımsak&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;150 gr. kuyruk yağı&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;1 &amp;ccedil;ay kaşığı karabiber&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;1 &amp;ccedil;ay kaşığı kekik&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;1 tatlı kaşığı tuz&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;&lt;strong&gt;TARİF&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;Domatesleri ve biberleri iri iri &amp;nbsp;doğrayın ve &amp;nbsp;sarımsakları ayıklayıp ikiye b&amp;ouml;l&amp;uuml;n.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;Pirzolaları tepsiye alıp, &amp;uuml;zerine tuz, karabiber ve zeytinyağı d&amp;ouml;k&amp;uuml;p karıştırın ve &amp;nbsp;tepsiye dizin.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;Biber ve sarımsakları tepsiye serpiştirin.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;Etlerin &amp;nbsp;&amp;uuml;zerini domatesle kaplayın.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;Domateslerin &amp;uuml;zerine ince kıyılmış kuyruk yağı ve tuz serpiştirin.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Tahoma,Geneva,sans-serif"&gt;&lt;span style="font-size:16px"&gt;&lt;span style="color:#000000"&gt;180 derecede 2 saat pişirip servis edin.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;